Washing-up whisk

Dish scrubbing brush made from rice root, a natural material traditionally used for heavier cleaning in the kitchen. The double bindings make the brush extra sturdy and provide a firm grip during washing up. Placing the brush in boiling water for a few minutes before use softens the fibres and gives them added flexibility and resilience. This makes it particularly suitable for scrubbing frying pans, pots and other cookware that require a more thorough clean.